图文/Vanessa kam
三色椒炒牛肉丝。何谓三色椒?即是:红色、黄色、青色的甜圆椒啦!

黑木耳红萝卜炒白菜。
黑木耳水发,红萝卜切小片,白菜切丝。
先将黑木耳下锅炒一两分钟,后加入红萝卜及白菜炒熟调味。关键是记得放醋,就一定很开胃。

随机阅读:
This entry was posted
on 星期六, 四月 11th, 2009 at 13:30 and is filed under 小厨大拍.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
四月 13th, 2009 at 12:29
色香味营养俱全啊,口水ING~~~