图文/vanessa kam
红薯饭，香甜美味。
红薯削皮切粒状，米洗水后加入切好的红薯粒，电蒸锅蒸或电饭煲煮皆可。
腊肉炒黑木耳、山药、西芹，加几粒枸杞。
黑木耳洗一遍后加水泡发，发起后再洗几次水；西芹、山药切片。将切好的腊肉略为煎出点油后，先下黑木耳翻炒几次，放入山药和西芹炒熟加几粒洗干净的枸杞并调味起锅。
This entry was posted on 星期四, 一月 8th, 2009 at 19:42 and is filed under 小厨大拍. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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