图文/Vanessa kam
vanessa最近频频煲薏米红豆水，祛湿利水。汤水喝完后，剩下豆渣倒掉太浪费。直接吃又没胃口，于是加些小麦粉一起蒸成软糕。可在搅拌的过程中加糖，亦可于蒸熟放凉后加蜂蜜。小麦粉和水的比例没放好，蒸成了名副其实的软糕，赫赫。
特写：上面撒了点葡萄干。
This entry was posted on 星期二, 八月 25th, 2009 at 22:01 and is filed under 小厨大拍. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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